Biosynthesis of xanthan gum from residual glycerin from biodiesel production for drilling fluids
نویسندگان
چکیده
Background Several reports have focused on the value and biological transformation of industrial wastes as an alternative substrate for the production of high value-added components. In this context, it can cite the crude residual glycerin obtained as the primary byproduct of biodiesel production, which has increased exponentially during the last years. As an abundant residue, its disposal into the environment entails several drawbacks and health risks [1]. The bioconversion of this by-product into added-value products by fermentation processes is an important alternative to overcoming this environmental issue. Glycerin is an attractive feedstock for the production of useful chemicals [2], since the cost of the fermentation medium represents, for example, a critical aspect of the commercial production of xanthan, which is the most important microbial polysaccharide with widespread commercial applications (e.g. foodstuffs, pharmaceutical, agricultural products, petroliferous industries) [3], due to its rheological properties and its capacity to produce viscous solutions at low concentrations, together with other characteristics like its pseudoplastic property. This study investigates the effect of glycerin as alternative substrate for xanthan production by Xanthomonas campestris, by evaluating its operational production conditions as well as their physicochemical properties, aiming at its application as drilling fluid.
منابع مشابه
Production of xanthan gum from soybean biodiesel: a preliminary study
Background Xanthan gum, a commercial microbial polysaccharide, has many industrial applications, including the tertiary recovery of oil, due to its unique rheological behavior (e. g. high viscosity at low concentrations, pseudoplasticity, solubility, stability over a wide range of pH values and temperatures, compatibility with many salts) [1]. Its production employs glucose or sucrose, which ra...
متن کاملEffects of Nonionic Surfactants on Xanthan Gum Production: a Survey on Cellular Interactions
Background: Xanthomonas campestris is a biopolymer producing gram negative bacterium. Production of xanthan biopolymer can be affected by different extrinsic factors as well as surfactants. Hitherto, effects of nonionic surfactants on xanthan production have been studied in a limited number of articles.Objective: In the present study, nonionic surfactants...
متن کاملStepwise bioprocess for exopolysaccharide production using potato starch as carbon source
Xanthan gum is a biopolymer produced by Xanthomonas sp. XC6. In this study, xanthan gum is produced from potato starch using a stepwise bioprocess design. Potato starch is hydrolyzed using Bacillus sp. having amylase activity and 30.2 g/L reducing sugar was released, while Xanthomonas sp. XC6 can release only 14.5 g/L. Bacillus sp. hydrolyzed potato starch extract was further used as a carbon s...
متن کاملRheology of Hydrophobically Associating Polymers for Oilfield Applications
Water-soluble hydrophobically associating polymers are examined with particular emphasis on their rheology for oilfield applications. The incorporation of a small amount (less than 1 mol%) of hydrophobic groups into the polymer backbone of a water-soluble polymer dramatically alters the rheological properties of the resulting material. Associating polymers have potential for use in mobility con...
متن کاملTransition to turbulence in a concentric annular pipe
In this study the pressure-drop, mean and rms axial velocity data are measured using a differential pressure transducer and a laser Doppler anemometer for the flow of Newtonian and non-Newtonian fluids in a concentric annular pipe (radius ratio =0.5) at various Reynolds numbers encompassing the laminar, transitional and turbulent regimes. Three different fluids are utilized; a semi-rigid shear-...
متن کامل